A local grocery store, carries frozen and fresh pizza dough, so we occasionally grab one, freeze it, and then defrost it the day before I want to make it. At first, I was trying to top the dough on a cookie sheet, and then trying to move it over to a pizza stone preheating in the oven. It's impossible. You can flour it, put olive oil on it, but it doesn't matter. It always seems to be too heavy to move easily without just stretching out the dough. So I've learned to just get over it, and cook it on the cookie sheet. I cook these at 500 degrees, for 10-15 minutes.
The 2nd half of the dough was all the same, just the garlic ranch sauce instead of pizza sauce. |
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